The UK Health Security Agency (UKHSA) has provided more details about Campylobacter and Salmonella infections in 2023.
The number of reported Campylobacter cases in England rose from 54,884 in
Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems.
The sixth annual meeting of the International Heads of Food
Legally Addictive Foods, of Weaverville, NC, is recalling an unspecified quantity of its “The O.G. Cookies” because of consumer complaints of a rancid taste.
The recall, initiated on Oct.
Girl Scout cookies, beloved for varieties like Thin Mints and Samoas, draw millions of buyers annually, but a 2024 study and lawsuit have raised concerns about heavy metals, pesticides, and
An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies.
Work by scientists at the French Agency for Food, Environmental and Occupational Health and
Researchers have found that 10 children who fell ill in the Philippines after eating a type of seed had watched a video on social media appearing to show they were
The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.
Behzad Imanian,
Blue Ridge Beef is recalling 1,080 pounds of their 2-pound Kitten Mix (Lot # N26 0114) and 1,380 pounds of their 2-pound Puppy Mix (Lot # N25 1230) because of
The USDA’s Food Safety and Inspection Service is delaying a testing program that will determine whether certain raw chicken products are contaminated with Salmonella.
The verification and sampling program
At least 60 Shiga toxin-producing E. coli (STEC) infections are being investigated in Latvia.
The country’s Center for Disease Prevention and Control (SPKC) has been providing regular updates on
A review of food and waterborne parasites in Kenya has highlighted gaps in surveillance, which researchers say means there is limited data to help inform public health interventions.
In Kenya,
— OPINION —
By Benjamin Miller, Ph.D., MPH, EVP of Regulatory and Scientific Affairs, The Acheson Group
Following Tuesday’s implementation of a 25 percent tariff on products entering the United
