After almost three weeks with almost no activity, the criminal case involving the United States v. Paul Kruse has inched forward.
U.S. Magistrate Judge Mark Lane filed an order
The European Commission has set targets to reduce pesticide use and sales of antimicrobials by 2030.
The Farm to Fork strategy includes a reduction by 50 percent on the use
Experts have urged caution in interpreting a decline in foodborne illness figures in the United Kingdom and Ireland during the coronavirus outbreak as an actual drop in infections.
Public Health
Correction of sorts: It seems that when Chris Gregory and I were speaking, he frequently referred to the term SKU, which is a stock keeping unit. I was hearing “skewed,
State officials are warning the public against consuming unpasteurized milk from a New York dairy because sample test results show it to be contaminated with Listeria.
Anyone who has any
The Federal Office for Consumer Protection and Food Safety (BVL) in Germany has called on manufacturers and importers to increase checks to ensure the safety of spices.
Industry is responsible
Friends and colleagues of Dr. Yunes Teinaz, an environmental health expert in the United Kingdom, have paid tribute to his life and work following his death this past month.
Born
In March, when Mindy M. Brashears became the fifth Senate-confirmed USDA Under Secretary for Food Safety and Paul Kiecker moved up to be theUSDA’s Food Safety and Inspection
More than 30 people have fallen ill from Salmonella poisoning in a suburb of Melbourne, Australia.
Officials are investigating a link to Lincoln Bakery Café in Carlton. The shop was
The National Association of County and City Health Officials (NACCHO), the voice of the nation’s nearly 3,000 local governmental health departments, announced that the Southern Nevada Health District
Ochratoxin A in food poses a health concern for most consumer groups, according to a European Food Safety Authority (EFSA) assessment.
Ochratoxin A (OTA) is a mycotoxin naturally produced by
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
