Food Safety News (Page 80)

More patients found in outbreak traced to cucumbers; 21 states now involved

Public health officials continue to identify patients in a Salmonella Montevideo outbreak traced to fresh cucumbers, even though the CDC has declared the outbreak over. As of June 30, there

By Coral Beach

/ 1 Jul 2025

More patients found in outbreak traced to cucumbers; 21 states now involved

Food poisoning ranks as top concern in FSANZ survey

A survey in Australia and New Zealand has found food poisoning was the most important food safety issue for consumers in 2024. Food Standards Australia New Zealand’s (FSANZ) Consumer

By Joe Whitworth

/ 1 Jul 2025

Food poisoning ranks as top concern in FSANZ survey

Letter from the Editor: Food safety policy changes and the MAHA agenda — both good and bad

— OPINION — “It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness…” It’s hard to believe

By Dan Flynn

/ 1 Jul 2025

Letter from the Editor: Food safety policy changes and the MAHA agenda — both good and bad

Study assesses food supplied to survivors of Turkish earthquake

Researchers have assessed the factors impacting food safety in items that were provided to victims of an earthquake in Turkey. The study examined the food safety and security of emergency

By News Desk

/ 1 Jul 2025

Study assesses food supplied to survivors of Turkish earthquake

New FDA guidance in the works for 2025

The FDA has published its proposed agenda for 2025 guidance, including new topics such as food colorings. Topics on the agenda are a priority for the Food and Drug Administration’

By News Desk

/ 1 Jul 2025

Canadian company recalls mushrooms

Wiet Peeters Farm Products Limited has recalled several Peeters Mushroom Farm brand sliced mushroom products in Ontario, Canada, because of possible contamination with Listeria. The Canadian Food Inspection Agency (CFIA)

By News Desk

/ 30 Jun 2025

Publisher’s Platform: A letter to the CDC’s Committee on Immunization Practices – It is time to deal with hepatitis A and foodservice workers

Dear ACIP Secretariat, The Advisory Committee on Immunization Practices (ACIP) provides advice and guidance to the Director of the CDC regarding use of vaccines and related agents for control of

By Bill Marler

/ 30 Jun 2025

Publisher’s Platform: A letter to the CDC’s Committee on Immunization Practices – It is time to deal with hepatitis A and foodservice workers

Finland records rise in recalls and outbreaks

Food recall statistics in Finland show the number of recalls exceeded 300 in 2024. According to data collected by the Finnish Food Authority (Ruokavirasto) and recently published, there were 305

By Joe Whitworth

/ 30 Jun 2025

Finland records rise in recalls and outbreaks

FDA issues warning letters about botulism risk in canned desserts and illegal drug claims in supplements

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 30 Jun 2025

FDA issues warning letters about botulism risk in canned desserts and illegal drug claims in supplements

Food inspector attack in Belgium condemned

The Belgian Minister of Agriculture has condemned an attack on a food inspector, which left her needing hospital treatment. The Federal Agency for the Safety of the Food Chain (FASFC)

By News Desk

/ 30 Jun 2025

Food inspector attack in Belgium condemned

What should (and shouldn’t) happen during a food recall

— OPINION — By Roger Hancock, CEO of Recall InfoLink Food recalls occur regularly, with recent incidents involving eggs, tomatoes, cucumbers, baby food, and more. A food safety report found an alarming

By Guest Contributor

/ 30 Jun 2025

What should (and shouldn’t) happen during a food recall

Meat company recalls more than 71 tons of bologna because of inaccurate labels

Gaiser’s European Style Provisions Inc. of Union, NJ, is recalling 143,416 pounds of ready-to-eat bologna because of misbranding, the USDA’s Food Safety and Inspection Service (FSIS) announced

By News Desk

/ 27 Jun 2025

Meat company recalls more than 71 tons of bologna because of inaccurate labels

Sign Up for Free FSN Weekly Newsletter

Trusted by 45,000+ food safety leaders, regulators, and professionals.

Latest

More patients found in outbreak traced to cucumbers; 21 states now involved

Food poisoning ranks as top concern in FSANZ survey

Letter from the Editor: Food safety policy changes and the MAHA agenda — both good and bad

Study assesses food supplied to survivors of Turkish earthquake

New FDA guidance in the works for 2025

Canadian company recalls mushrooms

Publisher’s Platform: A letter to the CDC’s Committee on Immunization Practices – It is time to deal with hepatitis A and foodservice workers

Finland records rise in recalls and outbreaks

FDA issues warning letters about botulism risk in canned desserts and illegal drug claims in supplements

Food inspector attack in Belgium condemned

What should (and shouldn’t) happen during a food recall

Meat company recalls more than 71 tons of bologna because of inaccurate labels