Raw milk products are a safety concern for consumers, according to a recent study.
Cheese made with unpasteurized milk is a safety concern because of possible contamination with foodborne pathogens,
A foodborne source is one route being investigated as part of an increase of E. coli in Europe.
Between 2017 and 2019, the National Reference Centre for multidrug-resistant gram-negative bacteria
Silani Sweet Cheese Ltd. has recalled mozzarella balls because they are potentially contaminated with E. coli.
The Canadian Food Inspection Agency (CFIA) advisory, posted Feb. 14, says the product was
USDA’s Food Safety and Inspection Service rolled out a new annual plan at a meeting in Austin with small meat and poultry operators. Mindy Brashears, USDA’s deputy undersecretary
There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold
Fraunhofer researchers are helping to develop a test to detect Salmonella in less than eight hours.
A team from the Fraunhofer Institute for Cell Therapy and Immunology, Branch Bioanalytics and
Federal officials still can’t say for sure where the blackberries came from, but today they repeated their public warning about fresh berries that were sold in the fall of
The wife of a man who was infected with Salmonella linked to duck eggs and later died has said his death has left a massive hole in their lives.
Cheryl
A Kansas review of raw milk policies includes everything from banning sales to requiring a 37-word warning label about the health risks of consuming unpasteurized milk.
Kansas does not permit
Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania,
Federal agencies are reporting a Salmonella outbreak traced to fresh-cut fruit is over after sickening more than 150 people in 14 states. The outbreak strain was particularly virulent with a
Animal disease, not human food safety, is the purpose of traceability in the United States. It means that if there is an outbreak of hoof and mouth disease, tracing it
