The Food and Drug Administration is investigating a new outbreak of foodborne illnesses.
The agency has not yet determined a cause of the Salmonella Richmond outbreak, which has sickened at
There are gaps in policy, communication and staff training related to foods given to people in healthcare settings in Ireland, according to a report.
The report, published by safefood, examined
Rentokil is the world’s largest pest control company, operating in 90 countries worldwide. Its 2024 State of the Rodent Report is out. If you don’t like rats, this
Two recent studies have highlighted the dangers of foodborne botulism from homemade food.
In the first, a family cluster of botulism in China was associated with the consumption of homemade
Coleslaw is being recalled in Canada because of undeclared egg.
People with a sensitivity or allergies to eggs could face serious or life-threatening reactions if they eat the coleslaw.
The
Consumer Reports is urging the FDA to establish strict limits on lead in protein powders and shakes in light of its new investigation that found troubling levels of toxic heavy
The First Judicial District Court in Montana is the venue for the ongoing dispute that pits a former state commercial food safety officer against several assistant attorney generals. It may
The European Commission has lost a court case brought by a fish company relating to a piece of regulation.
The General Court ruled that the EU Commission failed to consult
Malta has officially launched a new food agency bringing food safety functions together under one structure.
Prime Minister Robert Abela said the Food Safety and Security Authority will enhance governance
Ben’s Original is recalling several varieties of its pre-packaged rice.
The affected products may be contaminated with stones, commonly found on rice farms, which could pose digestive risks if
The FDA and CDC have updated information about a multi-state outbreak of Listeria infections traced to pasta meals. Four people have died in the outbreak.
The implicated pasta was produced
As it becomes more common for states also to restrict various food additives, it is not surprising that one has gotten itself sued.
The International Association of Color Manufacturers (IACM)
