The World Health Organization (WHO) has called for experts to advise the body’s work on food safety.
WHO will update the global strategy for food safety: safer food for
The U.S. Food and Drug Administration is announcing a voluntary phase-out of certain types of grease-proofing agents on paper and paperboard food packaging. This phase-out comes after an FDA
Shiga toxin-producing E. coli (STEC) was detected in more than a fifth of lamb samples tested but this was a lower contamination rate than 2018, according to the Icelandic Food
Giant Eagle grocery chain has recalled more than 50 products, including whole onions as well as deli salads, because a supplier notified the chain about an onion recall related to
A Dallas TX firm, Taylor Farms is recalling a variety of products containing onions. This recall is the result of Taylor Farms’ onion supplier Thomson International, Inc.’s expanded recall.
The Food and Drug Administration has announced the availability of a final guidance for industry entitled “Inorganic Arsenic in Rice Cereals for Infants: Action Level.”
“This guidance finalizes FDA’s
A record high of more than 4,000 notifications were exchanged via the European Rapid Alert System for Food and Feed (RASFF) in 2019.
This past year, 4,012 messages
The Center for Science in the Public Interest (CSPI) is continuing to expand “Evidence Hub” an online resource that helps clinicians, researchers, journalists and others quickly find vetted sources of
Norwegian researchers have found a decline in other notifiable infectious diseases during the Coronavirus pandemic.
They compared the number of cases reported to the Norwegian Surveillance System for Communicable Diseases
Because of dangers associated with the coronavirus pandemic, this year’s annual meeting of the International Association for Food Protection is being converted to a virtual event.
Organizers specifically said
CoMMentary
If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant
The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.
The Framework for Action on Food Safety in
