The head of the Food Standards Agency has said she is increasingly worried about the impact of local authority funding shortages on food safety.
Emily Miles said the coronavirus pandemic
More than 120 people are part of a multi-country Salmonella outbreak linked to Brazil nuts.
Since August 2019, the outbreak, caused by Salmonella Typhimurium and Salmonella Anatum, has affected three
ROSEMONT, IL — Yesterday’s Food Safety Summit’s annual Town Hall Q&A featured top regulators and agency leaders from FDA, USDA, AFDO and CDC. They talked about their
The industry of animal cell-based/cultured technology has not yet brought any products to market, but the entry is fast approaching and applicable federal labels are soon going to be
Delegates on the opening day of an online conference have heard about the current challenges to food safety during the coronavirus pandemic.
The first day of the Chartered Institute of
A Texas grand jury has charged the former president of ice cream manufacturer Blue Bell Creameries LP with wire fraud and conspiracy in connection with an alleged scheme to cover
ROSEMONT, IL — Three panelists from two different states discussed their investigations of romaine lettuce outbreaks and generated wide-ranging questions during a session at Food Safety Summit 2020.
For the first
Two people have died after eating raw or undercooked horse meat, according to French public health officials.
Santé publique France has provided more details on two outbreaks linked to consumption
COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety
ROSEMONT, IL — Today Food Safety Summit 2020 featured Will Daniels with a keynote presentation titled “Back to Basics: Consumer-Focused Food Safety.”
Daniels is currently president of the produce division at
ROSEMONT, IL — Roslyn Stone, who manages health incidents for many of the nation’s largest restaurants and foodservice chains as the chief operating officer for Zero Hour Health, clearly has
Seven in 10 Americans are concerned about the presence of chemical products in food, according to a survey.
The poll by Mérieux NutriSciences and bioMérieux found 70 percent of respondents
