In part four of this four-part series with SafetyChain Software, Food Safety News reviews how companies and auditors should work together to achieve a more effective remote audit.
In an
Researchers have been awarded a grant to help determine how disease caused by a parasite progresses in warm-blooded animals, and how it is transmitted in food.
A team from the
Editor’s note:
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Opinion
After the Food Safety Modernization Act (FSMA) was signed into law, somebody I don’t remember who told me there was one ticklish part.
FSMA for the first time
Half of the Romanian consumers are not aware of hazards such as mycotoxins and some pathogens, according to a study.
Researchers found there are gaps in the knowledge of Romanians
Opinion
Earlier this week, Tyson Foods indicated that it will soon replace over a dozen federal food safety inspectors in its Holcomb, Kansas beef plant with company employees, pursuant to
Many of the UK’s regulatory agencies find themselves unable to enforce the rules due to budget cuts and declining staff numbers, according to new research.
The report examined losses
Paul Kruse, former President of Blue Bell Creameries, remains free on a $50,000 appearance bond that restricts his travel to Texas. His “arraignment by a video” is set for
The European Commission has strengthened checks on sesame seeds from India as recalls due to pesticide residue contamination continue.
The move was prompted by food safety incidents notified through the
USDA’s National Agricultural Statistics Service (NASS) has released the results of the 2019 Organic Survey.
It reports total sales of $9.93 billion in organic products, an increase of
Dicamba, the broad-spectrum herbicide first registered for farm use in 1967, will be back for the 2021 growing season under new label restrictions from the Environmental Protection Agency (EPA).
This
