Food Standards Scotland’s festive food safety campaign is focusing on “use by” and “best before” dates.
This year’s notice is reminding consumers to pay attention to food labeling
Have you heard of Tiger Meat or Cannibal Sandwiches? If you’re from Wisconsin, I’m sure you have. I was introduced to this holiday tradition by my fiance’s
Health officials in Norway are investigating a rise in Yersinia infections in recent weeks.
Folkehelseinstituttet (the Norwegian Institute of Public Health) reported an increased incidence of Yersinia enterocolitica O3. So
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The product is no longer available to consumers, but USDA officials have issued a public alert for certain organic imported raw chicken wings because they are marked with a fraudulent
Perfect Pasta Inc. of Addison, IL, is recalling an undetermined amount of heat treated, not shelf stable frozen meat and poultry products that were produced without the benefit of federal
The public are being asked to check their freezers for a flavor of Lean Cuisine frozen dinners because consumers have been complaining about pieces of hard plastic in the product.
In partnership with the Center for Produce Safety, researchers from the University of Georgia are working on a project to identify potential sources of the protozoan pathogen Cyclospora cayetanensis.
The
French health officials have published a report on a 2019 E. coli outbreak linked to raw milk cheese.
It was the third outbreak linked to raw milk cheese in the
Even though the outbreak strain was identified in lettuce, federal officials continued to say today that the source of an E. Coli O157:H7 outbreak is unknown. The CDC declared
The FDA is advising consumers who have purchased Green Gorilla Root Juice sold by Green Gorilla Root Juice LLC in St. Louis to not drink the product. Officials say a
Public health officials in Sweden have closed an investigation into a spike in Campylobacter infections linked to chickens raised for meat production after levels returned to normal.
There had been
