CLS Gourmet CL Saigon Food Company, in Philadelphia, has recalled approximately 128,841 pounds of various meat products that were produced without the benefit of federal inspection, according to the
Opinion
This is usually the time and space where Food Safety News recognizes those who’ve been naughty and those who’ve been nice.
We just cannot in fairness do
Two different Salmonella outbreaks have been reported in Finland with one linked to zucchini from Spain.
The first outbreak in the Finnish city of Rovaniemi affected 20 people but a
Officials in New Zealand have warned of an increased risk of food poisoning at home because of the festive season and warmer summer weather.
Ayesha Verrall, Minister for food safety,
With federal food safety programs spread across the government, it’s always difficult to follow when things are coming together at the last minute.
But this year was even more
A quarter of home cooks are nervous about cooking the Christmas meal, according to research by “safefood.”
The online poll of more than 300 adults across Northern Ireland in late
The International Association for Food Protection’s program committee is now accepting abstracts submitted with “incomplete data” by trough Jan. 19, 2021. However, the complete data must be submitted by
Forty confirmed cases of E. coli O157:H7 sent 20 people to hospitals in 19 states in an outbreak linked to leafy greens. But the specific type or brand remains
Having built itself up to be one of the nation’s best known healthy eating grocery chains, Whole Foods Market is on warning from the FDA about repeated problems with
Analysis
Tom Vilsack already is one of the longest serving cabinet members to work as Secretary of Agriculture, and now President-elect Joe Biden wants Vilsack to serve again in that
More than 150 students and staff at a school in Belgium fell ill during an outbreak of norovirus earlier this month, according to information recently released.
The Federal Agency for
The U.S. Department of Agriculture’s Office of Food Safety and the USDA Food Safety and Inspection Service have selected four Food Safety Fellows through the Oak Ridge Institute
