A grocery chain in Canada is recalling Dole brand fresh blueberries because test results have shown contamination with the Cyclospora parasite.
The move by Save-On-Foods LP comes after
Phoenicia Group Inc. is recalling Al-Rabih brand halva because Canadian authorities discovered Salmonella during a routine inspection.
The company has recently issued two recalls for its tahini because of
The FDA is urging consumers to check their homes for certain Little Hatch’s brand products because of an ongoing problem with Listeria at the company’s manufacturing facility.
In
Dole Diversified North America Inc. is recalling certain cases of Dole Fresh Blueberries packaged in a variety of clamshell sizes because of possible Cyclospora contamination.
The impacted products were distributed
UPDATED to include additional investigation information from the FDA.
Avanti Frozen Foods Pvt. Ltd. is recalling shrimp that has been linked to an outbreak of Salmonella Weltevreden. The shrimp is
Another person has been confirmed infected in an E. Coli O157 outbreak linked to organic yogurt from Pure Eire Dairy in Washington state.
Officials with the Washington Department of Health
By her actions, it sure looks like federal Judge Joan N. Ericksen is fiercely defending her decision to slow line speeds for slaughtering market hogs.
Her ruling, which takes effect
In the past month 311 patients have been added to the list of people with Salmonella infections related to contact with backyard poultry flocks. One person has died.
The total
The Food and Agriculture Organization (FAO) of the United Nations has warned of illness linked to eating raw freshwater fish in Southeast Asia.
Food safety experts said Group B Streptococcus
Phoenicia Group Inc. of Ottawa, Canada, has updated its recall of Al-Rabih brand Tahini because of possible Salmonella contamination. This update was issued to include additional product information. Both
By Katharine Hopkins
Mealworms could be hitting restaurants and supermarkets in products like burgers, pasta and even as snacks coated in chocolate in the relatively near future in some areas.
The Food Standards Agency’s chief scientific advisor has said potential trends in foodborne infections must be monitored after a decline during the COVID-19 pandemic.
Robin May said data
