Scientists have revealed how genes influence chickens’ resistance to Campylobacter.
Their study, published in the Scientific Reports journal, also identified that when designing control strategies for the bacteria non-genetic factors
In one of his final acts before leaving the USDA, Secretary of Agriculture Sonny Perdue signed an agreement ending a turf war between his department and the Department of Health
contriuted Opinion
On Wednesday, Jan. 20, I sat through a few meetings, delivered a presentation on food safety labeling, and was interviewed for a podcast on food safety. All of
The Food Standards Agency has warned about potentially unsafe meat sold via Facebook.
Implicated meat products were supplied before Jan. 15 by an unregistered and unapproved Wiltshire-based vendor. It is
An investigation by officials in New Zealand has traced the source of several Listeria infections to a meat supplier.
The Ministry for Primary Industries (MPI)’s New Zealand Food Safety
Analysis
She can grow some mean salad greens. “So healthy for you and your family,” she’ll cheerfully tell the customer who makes regular stops at her booth at the
Norway has opted not to change the rules around the sale of unpasteurized, raw milk to protect consumer health.
In 2017, the Ministry of Health and Care Services commissioned the
The deadline for nominations for awards to be presented by the International Association for Food Protection this year at its annual conference is Feb. 16.
The categories range from the
Officials in Germany and Denmark have reported low levels of pesticide residues in food.
A report, published by the German Federal Office for Consumer Protection and Food Safety (BVL), is
Lancaster Foods LLC is recalling processed butternut squash items because they may be contaminated with Listeria Monocytogene.
This recall comes after two other butternut squash product recalls from Pero Family
Food poisoning has been the main food safety concern of surveyed Japanese people for almost every year since 2008, according to a study.
Food poisoning was ranked as the top
Researchers at the University of Georgia are studying the risk of Listeria monocytogenes developing a tolerance to sanitizers, with a specific focus on fresh produce production plants.
The project, titled
