Every year there are hundreds of foodborne disease outbreaks reported in the United States. However, relatively few are actually associated with food recalls.
A study recently published in Epidemiology &
Back to school is an exciting time filled with new school supplies, including a new lunch box. But a good lunch can easily go bad if not properly packed.
Without
Opinion
David Gumpert at The Complete Patient blog is a writer and author in the “Food Freedom” space. For comparison, you might read Food Safety News to help you make
Two people in Romania have been diagnosed with botulism, according to Agerpres, the country’s news agency.
This past weekend, a man went to hospital in the city of Arad
An outbreak of hepatitis A infections has been confirmed in relation to frozen mangos. Patients live in the Canadian provinces of Quebec and Nova Scotia. It is not yet known
The number of reported cases of domestically acquired cyclosporiasis illnesses has increased by 254 cases since the last update on July 14, 2021. Cases continue to be reported to the
A lack of communication between officials in Canada could put at risk the control system for EU dairy exports, according to an audit.
DG Sante, the European Commission’s agency
Health investigators continue to try to determine what brand of cake mixes are linked to a current E. coli O121 outbreak as they also work to find out what specific
INFOSAN has reported its busiest period ever for the second successive quarter.
The International Food Safety Authorities Network (INFOSAN) dealt with 63 events from April to June compared to 56
The USDA’s confirmation that African Swine Fever (ASF) has turned up in the Dominican Republic changes the metrics for pork consumers in the United States.
Classical Swine Fever was
Omaha’s Greater Omaha Packing recalled 295,236 pounds of raw beef products late today. The beef was for non-intact use but was suspected of contamination of E. coli
Sunshine Mills Inc. is recalling certain products because of potentially elevated levels of aflatoxin above the allowable limit.
Aflatoxins are mycotoxins and are dangerous because of their high level of
