Sampling of a variety of retail products has found the majority are compliant but examples of undeclared allergens and sausages with meat other than pork were detected.
Results come from
Researchers have studied how different food matrices affect Listeria survival and virulence in the gastrointestinal tract.
A study by the University of Veterinary Medicine in Vienna (Vetmeduni) showed that Listeria
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
As the 249th Independence Day celebrations conclude today, Americans will be left with a bounty of leftovers from patriotic barbecues, picnics, and gatherings. From juicy burgers and grilled chicken to
More than 160 people have fallen sick after attending a music and food festival in Spain.
At least 162 people have been infected by Salmonella after eating food at Trasan
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
As Americans prepare to celebrate the nation’s 249th birthday this Fourth of July, millions will gather for cookouts, parades and fireworks. But with summer heat and outdoor meals comes
The UK Health Security Agency (UKHSA) annual data has revealed a significant rise in Campylobacter and Salmonella infections in England.
Salmonella infections reached a decade high, with a 17.1
The UN Food and Agriculture Organization (FAO) is continuing efforts to update scientific advice on foodborne parasites.
A meeting at FAO’s headquarters in Rome in May brought together scientists
The USDA’s Food Safety and Inspection Service (FSIS), is issuing a public health alert for ready-to-eat (RTE) beef jerky stick products that may be contaminated with extraneous materials, specifically
Kraft Heinz Foods Company of Newberry, SC, is recalling 367,812 pounds of fully cooked turkey bacon because sampling has shown it to be contaminated with Listeria monocytogenes, the USDA’
Reports of most major pathogens increased in Switzerland in 2024 and the country continued to battle a serious Listeria outbreak.
The Federal Food Safety and Veterinary Office (FSVO) reported that
