High-pressure processing (HPP) is safe to use to destroy pathogens but it is not as effective on milk and some ready-to-eat foods, according to an EFSA opinion.
To salmon and pigs and numerous crops like corn and soybeans, the U.S. Food and Drug Administration has added beef from gene-edited cattle as safe food for humans.
Great Britain will not follow the European Union in banning titanium dioxide as a food additive at this time.
The UK’s Food Standards Agency (FSA) said after reviewing the
Federal officials are reporting that a deadly multi-year outbreak of Listeria monocytogenes infections traced to romaine lettuce is over.
As of March 8 the patient count stood at 10
Another state is thinking about opening the spigots on wide-open retail sales of unpasteurized, raw milk and cream.
The Missouri General Assembly has yet to schedule any floor votes,
Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO.
A Food and Agriculture Organization of the United Nations (FAO) report
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
National public health officials in Finland are monitoring the situation following local reports of Yersinia outbreaks.
Two outbreaks of Yersinia enterocolitica serotype O:3 have been reported to the Finnish
The evolving systems for buying and selling food online will have implications for food safety, according to two reports published by the Food Standards Agency (FSA).
The first report looks
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
In a recent article by Purdue University, author Jillian Ellison talked to Amanda Deering, Ph.D., at Purdue University about how food safety became her driving passion and has made
I might have missed it, but has anyone received answers to these basic questions?
Question 1: Given that illnesses began in early September 2021, did that fact that Cronobacter sakazakii
