Contributed
This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996.
“Food
The U.S. Department of Agriculture (USDA) reminds communities, farmers and ranchers, families, and small businesses in the path of Tropical Storm Henri that USDA has programs that provide assistance
The International Association for Food Protection’s (IAFP) program committee is inviting members and other interested individuals to submit workshop, symposiums or roundtable proposals for IAFP 2022. The 2022 pre-conference
More than 550 people have fallen sick and two have died because of Salmonella infection in a Venezuelan state.
Governor of Anzoátegui, Antonio Barreto Sira, said a new Salmonella outbreak
The Canadian Food Inspection Agency (CFIA) has issued a weekend food recall warning for
Veggie Foodle brand Green Zucchini Whole Vegetable Noodles recalled due to Listeria monocytogenes. The Aug. 20
Listeriosis incidence in Germany is higher than all neighboring countries except Denmark, according to a study.
Researchers analyzed mandatory notification data on invasive listeriosis cases in Germany from 2010 to
Amos Miller claims his Miller’s Organic Farm has come into compliance with food safety regulations. It should no longer be necessary for him to pay that $250,000 fine
The majority of seafood products imported into Norway were compliant with food safety rules, according to a new report.
The report summarizes the monitoring program for seafood imported to Norway
The Centers for Disease Control and Prevention has identified a cluster of 17 Salmonella Typhimurium infections linked to pet hedgehogs.
The cluster was detected in July 2020 by PulseNet, the
Different levels of national progress on a food safety strategy in the Western Pacific have been identified during a meeting to monitor adoption.
The Regional Framework for Action on Food
When the CDC declared a Jimmy John’s E. coli O103 outbreak over with a total of 51 people infected from 10 states, the agency included only three patients from
The USDA’s Food Safety and Inspection Service regulates about 6,200 private establishments with something called progressive discipline. It’s where to look for everything from a minor infraction
