Food safety education month
The Equitable Food Initiative (EFI) is celebrating National Food Safety Education Month by encouraging growers and agricultural associations to share their commitment to food safety.
The
Two issues have been sent for further investigation according to the first annual report from an emerging food safety risk unit in the Netherlands.
Experts identified more than 20 areas
At least a dozen students at Georgetown University have reported being sick with symptoms that resemble foodborne illness and an official says they may be part of a nationwide outbreak
food safety education month
Anytime you think you are seriously ill, seek medical attention. And if you think food caused your illness, make sure it gets reported. Most foodborne illnesses
Officials say a Salmonella Weltevreden outbreak linked to imported, cooked, frozen shrimp is over, but they are concerned some consumers may have the shrimp on hand.
As of Sept. 21
Food chain monitoring in Finland has found a low level of an indicator of antimicrobial resistance (AMR) in meat and animals, according to recent review of data.
Extended-spectrum beta-lactamases (ESBL)
The U.S. Food and Drug Administration has announced the reorganization of the agency’s information technology, data management and cybersecurity functions into the new Office of Digital Transformation (ODT)
The Chief Veterinary Officer in Haiti on Sept. 20 reported a positive case of African swine fever (ASF) to the World Organisation for Animal Health. The sample was collected from
Green Field Farms Dairy of Fredericksburg, OH, has announced a recall of 1,242 units of its whole chocolate milk product because a laboratory analysis indicated the product was not
USDA’s Food Safety and Inspection Service (FSIS) has responded to petition sponsors with differing opinions about how lab-grown “meat” and “beef” should be labeled.
The FSIS Office of Policy
More than 50 people are ill in Ireland after a failure at a treatment plant led to contaminated water being released to the public.
The Health and Service Executive (HSE)
Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.
The Icelandic Food and Veterinary Authority (MAST), the Ministry
