Haifa Smoked Fish of Jamaica, NY is recalling approximately 230 LB OF TURBOT COLD SMOKED 8 OZ PACKAGES LOT # 246, because of possible Listeria monocytogenes contamination.
The recall was the
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Recent published data has demonstrated there was a reduction in foodborne illness cases in 2020, but can we admit that the beginning of this decade was not much
Eating meat fondues and raclette grill meals contributes to the annual seasonal peak of Campylobacter cases in Germany, according to a study.
During such meals, raw meat is typically handled
During the holiday season one gift no one wants is food poisoning. Unfortunately that item on the non-wish list makes an appearance all too often after holiday meals.
While
Fresh Express is recalling products produced within their Streamwood, IL facility because of potential Listeria monocytogenes contamination.
Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response, responded to the
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One of eight auditors with the Office of Investigation, Enforcement and Audit’s (OIEA) Federal State Audit Branch (FSAB), Linwood D. Pender, program auditor, has been with the USDA’
More than 250 people fell sick and 150 were hospitalized in India this past week after eating food provided by an employer that makes iPhones, according to multiple media reports.
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In recent days, the Food and Drug Administration released the 2020 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals, which showed sales levels close
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent
The USDA’s Food Safety and Inspection Service has released a list of more than 500 retail locations believed to have received fully cooked ham and pepperoni products that have
“Super bugs” and “food safety.” You can say the two in one breath simply because they are so closely connected.
“Super bugs” is a popularized term for “antibiotic resistance,” or
