The COVID-19 pandemic and EU exit put “pressure” on the United Kingdom’s main lab for food microbiology, according to an annual report.
The UK’s national reference laboratory (NRL)
Evans Food Group Ltd. of Chicago is recalling 10,359 pounds of pork pellet products that were not presented for import re-inspection into the United States, the U.S. Department
In the first update in two weeks, the federal Centers for Disease Control and Prevention (CDC) reports that the Salmonella Oranienburg outbreak of unknown origin remains a mystery.
And it’
Butterball, LLC, of Mount Olive, NC, is recalling 14,107 pounds of ground turkey products that may be contaminated with extraneous materials, specifically blue plastic.
According to the U.S.
The country is ready to panic over all sorts of shortages, but Massachusetts has something specific to fear: an egg shortage. It is so bad a possibility that some call
More sick people and Salmonella types are part of an outbreak in Europe linked to tahini and halva from Syria.
More than 120 people have now been affected since 2019
The Food and Drug Administration is currently investigating four foodborne illness outbreaks.
There are few new details available about the outbreaks since the agency’s update a week ago. The
Results of a study suggest that Salmonella prevalence in pigs at slaughter in the United Kingdom did not change much from 2013 to 2019.
Findings are from an abattoir-based survey
Health officials in the Roanoke, VA, area say the number of hepatitis A infections linked to three Famous Anthony’s restaurants has more than doubled, with 20 people requiring hospitalization.
Marks and Spencer has recorded the highest Campylobacter in chicken results in the most recent quarterly figures reported in the United Kingdom.
The newest data covers April to June for
Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results
Today marks the beginning of the semi-annual meeting of the National Organic Standards Board, which advises the USDA’s National Organic Program on policies and regulations.
The five-day meeting will
