The Interagency Food Safety Analytics Collaboration (IFSAC) has released its findings for 2019 for the sources of Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter in 1,532 foodborne disease
Poland has been given the green light to export poultry products to the United States.
The USDA’s Food Safety and Inspection Service (FSIS) has reviewed Poland’s poultry laws,
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The impact of Salmonella infections on consumers’ wellbeing has been estimated to be “very significant” by researchers in Hungary.
Salmonellosis is one of the most frequent foodborne illnesses in Hungary.
Opinion
Over the last weeks I have talked to and been retained by dozens of Roanoke area residents sickened, and the family members of a man who died, from hepatitis
The United States and Canada are part of an outbreak affecting Europe because of Salmonella in tahini and halva from Syria.
The United States has reported six Salmonella Mbandaka cases,
Harbor City Restaurant at 707 S King St. in Seattle has been closed by a Public Health food inspector on Oct. 14, 2021, because of the following food safety violations:
Williams Valley Family Farm LLC of Clayton, WA, is recalling retail, raw whole milk because of E. coli contamination. The recall was initiated after routine sampling conducted by the Washington
One person has died in a hepatitis A outbreak associated with three restaurants in the Roanoke, VA, area, according to state officials, and two more people have been added to
A federal judge in Rochester, NY, has ruled he can review the denial of a rulemaking petition that suggests USDA’s Food Safety and Inspection Service should prohibit behavior that
The number of foodborne outbreaks reported in Germany halved in 2020, according to a report, but did include a large Salmonella outbreak linked to imported dried coconut.
The Robert Koch
The U.S. Food and Drug Administration (FDA) is out with final guidance titled: “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged,
