Two Maine residents were hospitalized after a salmonella outbreak linked to crabmeat from Hardie’s Crabmeat in Deer Isle, state health officials report. Maine CDC is investigating at least five
Minnesota Department of Health (MDH) officials are warning Minnesota consumers not to eat Premium Italian-Style Salame Sticks produced by Citterio and purchased at Trader Joe’s or other retailers after
It took only hours after the outbreak was linked to fresh onions from Mexico for the filing of the first consumer injury lawsuit to commence. And according to the complaint
The coronavirus pandemic, Brexit and resource issues severely challenged the Food Safety Authority of Ireland (FSAI) in 2020, according to the agency’s annual report.
Food inspections, sampling and enforcement
The U.S. Department of Agriculture USDA has appointed of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
The NACMCF
A group of people affected by a large poisoning outbreak in Spain from adulterated olive oil several decades ago have tried to raise awareness of the incident, according to media
Affco USA, an Importer of Record in Jacksonville, FL, is has recalled 24,461 pounds of frozen raw lamb shoulder products that were not presented for import re-inspection into the
ProSource Produce LLC of Hailey, ID, is recalling whole raw onions (red, yellow and white) shipped from Chihuahua, Mexico, between July 1, 2021, and Aug. 31, 2021, because of a
The patient count in a hepatitis A outbreak linked to Virginia restaurants continues to grow, with 44 people now confirmed as infected. One of the patients has required a liver
This week, more than 80 agricultural groups filed formal objections to the Environmental Protection Agency’s Aug. 30 rule to revoke all tolerances of chlorpyrifos. Stakeholders, by law, can object
The U.S. Food and Drug Administration has issued its annual Pesticide Residue Monitoring Program Report for the 2019 fiscal year. The results show the levels do not pose a
Several European countries have called measures adopted to deal with ethylene oxide in a food additive “disproportionate.”
In July, it was agreed all products containing the additive locust bean gum
