Food Safety News (Page 557)

New Listeria outbreak of unknown origin identified; investigations ongoing in other outbreaks

The FDA has discovered a new outbreak of Listeria infections, but a cause is yet to be determined. In an update of ongoing outbreaks, the Food and Drug Administration announced

By Coral Beach

/ 17 Dec 2021

New Listeria outbreak of unknown origin identified; investigations ongoing in other outbreaks

Too many people are still getting sick from foodborne illness; FDA has a plan to change that

– Opinion – Editor’s note: Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response Foodborne outbreaks can affect all of us, and the U.S. Food and Drug Administration is

By Frank Yiannas

/ 17 Dec 2021

Too many people are still getting sick from foodborne illness; FDA has a plan to change that

CR’s main worry about Costco’s rotisserie chicken is the load of sodium

Whether you missed it or don’t much care about raising chickens, the current issue of Consumer Reports has a warning about those “super-tasty, super-popular and super-cheap” Costco rotisserie chickens.

By Dan Flynn

/ 17 Dec 2021

CR’s main worry about Costco’s rotisserie chicken is the load of sodium

Salmonella behind a quarter of EU outbreaks in 2020 with 20,000 sickened overall

Salmonella caused almost a quarter of foodborne outbreaks in Europe in 2020, according to a report. The main sources of salmonellosis outbreaks were eggs, egg products and pig meat. Norovirus

By Joe Whitworth

/ 17 Dec 2021

Salmonella behind a quarter of EU outbreaks in 2020 with 20,000 sickened overall

FSIS food detectives find violations in Amos Miller’s meat and poultry shipments

Amos Miller, the Amish agribusinessman from Bird-in-Hand PA, is due back in federal court today. USDA’s Food Safety and Inspection Service (FSIS) investigators have filed 42 pages of supplemental

By Dan Flynn

/ 16 Dec 2021

FSIS food detectives find violations in Amos Miller’s meat and poultry shipments

Don’t let cookie fun turn into a recipe for food poisoning

Baking cookies is a great family activity for all ages during the holidays. However, this also means that the people most susceptible to food poisoning can come in direct contact

By Jonan Pilet

/ 16 Dec 2021

Don’t let cookie fun turn into a recipe for food poisoning

Irish agency highlights key food safety lessons during COVID-19

Four lessons have been identified involving regulation during COVID-19 by the Food Safety Authority of Ireland (FSAI). They include the role of early warning and emerging risk systems to help

By Joe Whitworth

/ 16 Dec 2021

Irish agency highlights key food safety lessons during COVID-19

UK dealing with norovirus and Salmonella outbreaks

The Food Standards Agency (FSA) has updated information on two outbreaks of norovirus and Salmonella. The FSA is investigating an outbreak of norovirus with local authorities and the UKHSA (formerly

By News Desk

/ 16 Dec 2021

UK dealing with norovirus and Salmonella outbreaks

Over 10,000 pounds of pepperoni recalled over Bacillus cereus contamination

Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., of Omaha, Neb., is recalling approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products because of possible Bacillus cereus (B.

By News Desk

/ 15 Dec 2021

Over 10,000 pounds of pepperoni recalled over Bacillus cereus contamination

Food safety auditors are crucial to our food system – and we need more of them

– Opinion – By Erica Sheward Director, Global Food Safety Initiative at The Consumer Goods Forum At the heart of equitable and sustainable food systems is food safety. Everyone has the right

By Guest Contributor

/ 15 Dec 2021

Food safety auditors are crucial to our food system – and we need more of them

UK local authorities still face uncertainty as COVID pandemic continues

There are signs that local authorities are getting back on track with food work amid the pandemic but there is still large uncertainty, according to the Food Standards Agency (FSA)

By Joe Whitworth

/ 15 Dec 2021

UK local authorities still face uncertainty as COVID pandemic continues

Danish pork main source of Salmonella infections

Danish pork replaced travel abroad as the main source of Salmonella infections in 2020, according to figures from the Technical University of Denmark’s National Food Institute. Danes travelled far

By News Desk

/ 15 Dec 2021

Danish pork main source of Salmonella infections

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Latest

New Listeria outbreak of unknown origin identified; investigations ongoing in other outbreaks

Too many people are still getting sick from foodborne illness; FDA has a plan to change that

CR’s main worry about Costco’s rotisserie chicken is the load of sodium

Salmonella behind a quarter of EU outbreaks in 2020 with 20,000 sickened overall

FSIS food detectives find violations in Amos Miller’s meat and poultry shipments

Irish agency highlights key food safety lessons during COVID-19

UK dealing with norovirus and Salmonella outbreaks

Over 10,000 pounds of pepperoni recalled over Bacillus cereus contamination

Food safety auditors are crucial to our food system – and we need more of them

UK local authorities still face uncertainty as COVID pandemic continues

Danish pork main source of Salmonella infections