EPA Administrator Michael S. Regan says he wants a “durable definition” for the “Waters of the United States” known as WOTUS. In November 2021, Regan floated a rulemaking process to
Norovirus was the main cause of foodborne outbreaks in Finland from 2017 to 2019, according to figures published recently by the Finnish Food Authority (Ruokavirasto).
About 2,900 people were
The U.S. Food and Drug Administration has opened an application portal for accreditation bodies interested in participating in the Laboratory Accreditation for Analyses of Foods (LAAF) program.
Under the
The FDA, along with CDC and state and local partners are investigating four consumer complaints of infant illness related to infant formula products from Abbott Nutrition’s Sturgis, MI, facility.
Three people have been infected with salmonellosis after contact with contaminated dog treats, according to the Massachusetts Department of Public Health (DPH).
The Massachusetts DPH is advising consumers who have
Giant Eagle Inc. of Pittsburgh, PA, is recalling frozen bags of Giant Eagle diced green peppers because the product tested positive for Listeria monocytogenes.
The product was distributed to Giant
The Saskatchewan Health Authority (SHA) is alerting the public to a risk of exposure to hepatitis A from a food service employee at a restaurant located in Emerald Park, SK.
The public and industry had the opportunity this week to hear FDA representatives talk about a proposed rule regarding how to make water used in the growing of fresh produce
The USDA’s Food Safety and Inspection Service’s Quarterly Enforcement Reports always begin the same way. They wrap up the thousands of inspection procedures performed by FSIS staff at
Public confidence in food safety in the Netherlands has increased in recent years, according to a survey.
People were more likely to feel optimistic about food safety and agreed more
The majority of raw milk cheese in England is of good microbiological quality, according to a recent report on a study.
A total of 629 samples of cheese were collected
Republicans in the Senate provided six votes Tuesday that were needed to confirm Dr. Robert Califf as Commissioner of Food and Drugs by a 50-46 vote.
Califf is the 25th
