Since January, there’s been nothing new about the coming Aug. 1 jury trial of retired Blue Bell president Paul Kruse. The Department of Justice (DOJ) now is making a
Improving food safety will include using better data, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Frank Yiannas was speaking
A regional unit of the Food and Agriculture Organization and a university in Finland are looking for good practices to improve food safety management.
The FAO Regional Office for Europe
USDA’s Food Safety and Inspection Service (FSIS) has issued a notice informing inspection program personnel (IPP) that FSIS will stop sampling for Salmonella sampling in raw fish in both
Sanitizers, surface treatments, technology, viruses, ag water, packing sheds and Cyclospora are just a few of the topics at this year’s Center for Produce Safety Research Symposium. The symposium
Yumei Foods USA, Inc., a City of Industry, Calif. establishment, is recalling approximately 9,370 pounds of imported Siluriformes products. The products were imported from the People’s Republic of
Smithfield Foods is withdrawing from California by early next year, citing red tape like that from Proposition 12 and the generally high costs of doing business in the state.
Products
There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.
The session, held as
– OPINION –
By Greg Staley
While we are (hopefully) through the worst of the pandemic, now the time has come to see what changes were temporary and what is going to
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A new study from the Colorado School of Public Health shows investment in public health programs helps prevent the spread of foodborne illnesses.
The study, publishing in the Emerging Infectious
A food safety network has been created in the United Kingdom to try and reduce the burden of food poisoning.
The Food Standards Agency (FSA) and Biotechnology and Biological Sciences
