Fewer restrictions on raw milk sales and so-called “Food Freedom” bills have been popular in Statehouses for more than a decade now. And while these do not always break
Editor’s note: Following is a letter sent by Consumer Reports and a coalition of concerned entities (see list below) regarding the leadership at the Food and Drug Administration in
The federal government has closed some foodborne illness outbreak investigations in the past week.
The USDA’s Food Safety and Inspection Service released even less information when it closed its
Almost 40 illnesses have been reported in Australia in people who consumed large amounts of poppy seeds in tea.
Australian food authorities confirmed a batch of poppy seeds not intended
Salmonella caused the most outbreaks and outbreak-related illnesses but Listeria was behind the most deaths in Europe in 2021, according to a new report.
Salmonella accounted for almost 20
In April of this year, Rebel Creamery, of Midway, UT, recalled almost 60,000 pints of Rebel Pistachio Ice Cream because the product may contain pistachio nut shells.
According to
Taynton Bay Spirits is recalling their Pickle Vodka from the marketplace because of high levels of copper.
According to the National Institutes of Health (NIH), getting too much copper on
The JBS Beef Plant in Grand Island, NE, the end-user in an apparent child labor scheme, is not being touched by the civil enforcement action. The labor contractor JBS
A study by Consumer Reports has found dangerously high levels of heavy metals in chocolate from well-known brands including Hershey’s, Theo, and Trader Joe’s.
Of particular concern
Nebraska Beef Ltd. and two of its former employees are severing some probation time and paying some fines for falsifying USDA grading records.
U.S. District Court for Nebraska has
Measures taken by Estonian authorities following a Listeria outbreak have improved the fish control system, according to the European Commission.
A remote DG Sante audit, in October 2020, looked at
Irish people generally have good knowledge of the main aspects to prevent Salmonella infection, according to recently published study results.
Researchers evaluated consumers’ food safety knowledge by looking at their
