In an effort to improve food safety and reduce the risk of eating spoiled meat, Concordia researchers have designed a new technology that identifies the presence of the toxin putrescine
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Oysters from Ireland have been linked to illnesses in Hong Kong. In other news from the region, China is lifting a 2020 ban on beef exports due to BSE this
Two Salmonella outbreaks have been found to be associated with kebab shops in an Australian state with people falling sick in 2021 and 2022, according to recent reports.
The first
Sublime Desserts Inc, of Saint-Laurent, Canada, is recalling 148,800 units of Members Mark Holiday Macarons because of potential contamination by plastic particles.
The recall was initiated on Dec. 20,
Food Safety News last year referred to Prairie Star National Trust as a “sovereign citizens” organization after a court used the term in the Amos Miller case, which states that
The United Kingdom was hit by two outbreaks linked to melon in 2021, according to a recently released study.
It was already known that the UK was part of a
A new study commissioned by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has shown that consumers may need to rethink how they handle their
Scientists have improved knowledge about the doses of food allergens that can result in allergic reactions.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Consultation
During this first week of 2023, the Food and Drug Administration continues to investigate three outbreaks of foodborne illnesses initially reported in 2022.
The most recent outbreak has sickened people
Wisconsin is “America’s Dairyland” — the slogan has been on Wisconsin license plates for more than 75 years. The state tops the U.S. dairy industry worth $40.5 billion
More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study.
Allergen-related recalls increased annually until 2019,
