Two academics have looked at the scale of declared conflicts of interest (COIs) in UK food policy-making agencies.
Erik Millstone, from the University of Sussex, and Tim Lang, of the
Under the FDA Foreign Supplier Verification Program (FSVP) rule, most U.S. importers must develop FSVP plans to provide adequate assurances that their foreign suppliers are producing food in compliance
Many students are not following recommended food safety and hygiene behaviors and are increasing their risk of food poisoning, according to a survey.
More than half are washing raw chicken
The USDA’s Foreign Audit Reports for Japan and Israel have been released during the past week. Japan’s food safety systems for raw intact beef products were the subject
— OPINION —
By Jane M. Caldwell
Portions of this article were originally published in Food Technology magazine.
This session the Missouri General Assembly will consider whether the sale of raw milk
The CAREC region faces severe food safety challenges but potential trade benefits of improved systems could be considerable, according to a report.
The Central Asia Regional Economic Cooperation (CAREC) includes
Irish authorities have issued a warning about cannabis edibles after a number of hospitalizations this past month.
The Health Service Executive (HSE) National Social Inclusion Office said there has been
Over the past weekend, a heartland newspaper shared with its readers the stunning conclusion of its local health department.
What was disclosed was that contaminated spices were determined to be
Voluntary approaches to tackle certain mycotoxins in dried figs and pistachios in Turkiye don’t seem to be working, according to the European Commission’s health and safety agency.
A
A brand of human breast milk products has been recalled in the United Kingdom because of the level of lead.
NeoKare Nutrition has withdrawn and recalled all products. However, most
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
USDA’s Economic Research Service (ERS) reports that since 2002, 14 states have enacted laws governing their animal agricultural industries’ pre-slaughter production practices. These restrictions to boost the welfare of
