Food Safety News (Page 423)

Downstate Illinois pizza restaurant re-opens after being shut down by mystery outbreak

Monical’s Pizza, located downstate in Illinois near East Peoria, should be back open today after being shut down by a large outbreak of unknown origin. More than 150 restaurant

By News Desk

/ 1 Dec 2022

Downstate Illinois pizza restaurant re-opens after being shut down by mystery outbreak

The FDA should not wait to initiate significant and lasting change

— OPINION — By Sarah Gallo When baby formula disappeared from shelves following a recall earlier this year, it raised the question of how something this big, affecting millions across the U.

By Guest Opinion

/ 30 Nov 2022

The FDA should not wait to initiate significant and lasting change

Amos Miller returns to court with a new, high-profile attorney from Los Angeles

Amos Miller, along with his wife Rebecca, is scheduled to be back in federal court in two weeks with new lawyers, and maybe a new strategy to avoid imprisonment as

By Dan Flynn

/ 30 Nov 2022

FDA seeking comments on guidance for labeling foods that contain allergens

The FDA has issued two guidance documents about food allergen labeling requirements to help the food industry meet the need to list any significant food allergen on the labels of

By Coral Beach

/ 30 Nov 2022

FDA seeking comments on guidance for labeling foods that contain allergens

England and EU differ on defrosted poultry meat stance

England and Wales are to ease the rules temporarily on defrosted poultry meat because of the impact of bird flu. The Food Standards Agency (FSA) is advising consumers buying turkey,

By News Desk

/ 30 Nov 2022

England and EU differ on defrosted poultry meat stance

Major E. coli, and Salmonella outbreaks highlighted at a conference; investigations ongoing

Two major foodborne outbreaks have recently been highlighted at a European conference on infectious diseases. Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered an E.

By Joe Whitworth

/ 30 Nov 2022

Major E. coli, and Salmonella outbreaks highlighted at a conference; investigations ongoing

Loco ‘local’ food law and Lewis and Clark

By Jeff Havens Editor’s note: The Lewis and Clark Expedition, commissioned by President Thomas Jefferson, mapped and explored the Louisiana Purchase and areas West from 1804 to 1806, including

By Guest Contributor

/ 29 Nov 2022

Loco ‘local’ food law and Lewis and Clark

Salmonella outbreak in Norway sickens 30 and hospitalizes 13

More than 30 people have fallen ill in Norway this month as part of a Salmonella outbreak. The Norwegian Institute of Public Health (FHI) reported 31 people are sick in

By News Desk

/ 29 Nov 2022

Salmonella outbreak in Norway sickens 30 and hospitalizes 13

Milk and cheese linked to English E. coli outbreaks

Three E. coli outbreaks were reported in England earlier this year with two linked to dairy farms. The Animal and Plant Health Agency (APHA) helped the UK Health Security Agency

By Joe Whitworth

/ 29 Nov 2022

Milk and cheese linked to English E. coli outbreaks

FDA targets imports of cantaloupes, cheese, certain canned food and more

The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the

By Coral Beach

/ 29 Nov 2022

FDA targets imports of cantaloupes, cheese, certain canned food and more

FDA reinvests in UMD’s Joint Institute for Food Safety and Applied Nutrition

The U.S. Food and Drug Administration has awarded the University of Maryland’s (UMD) Joint Institute for Food Safety and Applied Nutrition (JIFSAN) with a five-year, $41 million cooperative

By News Desk

/ 29 Nov 2022

FDA reinvests in UMD’s Joint Institute for Food Safety and Applied Nutrition

FSIS and fixing the problem

Editor’s note: This is part four of a four-part series. In the previous three articles, I described what I consider the underlying causes of the devolution of FSIS as

By Dr. Michael Fisher

/ 28 Nov 2022

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Latest

Downstate Illinois pizza restaurant re-opens after being shut down by mystery outbreak

The FDA should not wait to initiate significant and lasting change

Amos Miller returns to court with a new, high-profile attorney from Los Angeles

FDA seeking comments on guidance for labeling foods that contain allergens

England and EU differ on defrosted poultry meat stance

Major E. coli, and Salmonella outbreaks highlighted at a conference; investigations ongoing

Loco ‘local’ food law and Lewis and Clark

Salmonella outbreak in Norway sickens 30 and hospitalizes 13

Milk and cheese linked to English E. coli outbreaks

FDA targets imports of cantaloupes, cheese, certain canned food and more

FDA reinvests in UMD’s Joint Institute for Food Safety and Applied Nutrition

FSIS and fixing the problem