An inability of some countries to meet food safety standards of other nations and the associated border rejections contribute to food loss and waste, according to an expert policy brief.
Teresa Bergholz and Jade Mitchell, both Ph.D.’s with Michigan State University (MSU), hope to characterize the changes that E. coli O157:H7 goes through on romaine lettuce during
— OPINION —
With but a few hours remaining, it’s time to look back at the important food safety events and trends of 2022. While Food Safety News stories are the
Statistics on six diseases causing the most food and waterborne infections in Europe have been published by the European Centre for Disease Prevention and Control (ECDC).
The most recent data
A range of projects have been started recently to improve food safety in Africa.
Involved groups are the World Health Organization (WHO), the UN Food and Agriculture Organization (FAO), the
SunSprout Enterprises has expanded a recall of raw alfalfa sprouts because of potential contamination with Salmonella. This recall is a result of an investigation by Nebraska and the federal CDC
Caesar’s Pasta, LLC of Blackwood, NJ is recalling 5,610 lbs. of frozen manicotti because of potential Listeria monocytogenes.
The recall was the result of a routine sampling program,
— OPINION —
Will 2022 be remembered as the year of Salmonella in chocolate or Cronobacter in infant formula? Or did something else grab and keep your attention in the past 12
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This is something I posted during the COVID-19 pandemic.
Thank you www.barfblog.com
As far back as September 1998, FDA issued a warning against sprouts urging:
Children, pregnant
The FDA is investigating a new outbreak on infections related to consumption of raw alfalfa sprouts.
At least 15 people in Nebraska have become sick from Salmonella Typhimurium. U.S.
Whether or not you’re a fan of eggnog, someone is probably bringing it to your New Year’s gathering. If not made properly, the homemade eggnog recipe could include
Measures making it easier for food businesses to operate as takeaways during the COVID-19 pandemic led to issues around food hygiene, according to scientists.
Researchers analyzed the effect COVID-19 had
