The Ferrero Salmonella contamination incident led to a sharp rise in consumer requests for information, according to data from Belgium’s food agency.
On average, 45 complaints and questions are
Authorities in Finland are considering setting up a state Salmonella fund to help farmers.
The Ministry of Agriculture and Forestry said it was looking for a solution to finance the
The Food Safety Tech’s Hazards Conference Series and CFI Think Tank is slated for April 3-5 in Columbus, OH. Co-developed by the Center for Foodborne Illness Research and Prevention
Catalina Snacks of Lebanon, IN, is recalling more than 300,000 certain ready-to-eat cereal packages and snack mix packages because of foreign material in the products, specifically metal.
According to
A coalition of consumer and industry groups is seeking a meeting with a Senate committee regarding the head of the FDA and his response to a recent report calling for
Public health officials have confirmed more patients in an outbreak of infections from Salmonella Hartford, but the source of the pathogen remains unknown.
The patient count is now 47, up
The U.S. Environmental Protection Agency is out with a National Primary Drinking Water Regulation (NPDWR) for six PFAS including perfluorooctanoic acid (PFOA), perfluorooctane sulfonic acid (PFOS), perfluorononanoic acid (PFNA)
Norwegian authorities found problems with the sampling plan of a company linked to a Listeria outbreak in 2022, according to a report.
At an inspection in October, the Norwegian Food
Moldova has been given permission to export processed poultry meat and table eggs to European countries.
The decision follows a February meeting of the Controls and Import Conditions section of
Clio Snacks of Piscataway, NJ, is recalling 581 cases of its Strawberry Granola & Greek Yogurt Parfait Bar because of potential Listeria monocytogenes contamination.
The recall was the result of
The total number of “units” recalled under the authority of the FDA increased by 700 percent in 2022 compared to 2021, according to a recently released report.
The report, from
What if California laid down some new deadlines for taking food safety measures the rest of the country has pretty much been ignoring? Would others begin to impose the same
