Fresh Express Inc. is recalling three varieties of branded and private-label salad kit products produced at the company’s Morrow, GA, facility because of a possible health risk from Listeria
A Michigan producer has expanded a lettuce recall because its products have been linked to an ongoing multi-state outbreak of infections caused by Listeria monocytogenes.
The recall by Revolution Farms
A few weeks ago I offered the first 100 people who emailed me at bmarler@marlerclark.com, and gave me their mailing address, that I would send them a free
The United States is not ready to vaccinate against High Pathogenicity Avian Influenza (HPAI).
According to John R. Clifford, veterinary trade policy advisory for the USA Poultry & Egg Export
For many, Easter and Passover are synonymous with the colorful and traditional symbol of new life, the egg.
Whether you’re decorating Easter eggs, enjoying a Passover Seder, or indulging
The Government in the United Kingdom has set out long-delayed plans on how checks on food imports will work.
The draft Border Target Operating Model was developed with the Scottish
Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.
The Food and Agriculture Organization of the United Nations
USDA’s Farm Service Agency makes loans to family farms that are categorically exempt (“CatEx”) from the National Environmental Policy Act (“NEPA”), which permits agencies to make such exemptions.
Since
COLUMBUS, OH — Food safety expert and lawyer Bill Marler delivered a keynote presentation at Food Safety Tech’s Hazards Conference Series + CFI Think Tank on April 5, where he stressed
Almost 30 cases of ciguatera fish poisoning have been recorded so far this year in Vanuatu.
The 27 patients range in age from 6 to 67 years old with the
Revolution Farms of Caledonia, MI, has just announced a recall of 15 kinds of its packaged salads that were made in April because of contamination with Listeria monocytogenes.
The recalled
The USDA Secretary has named 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
Members of the committee are chosen based
