In 2004, Leigh Ann Acree was a recent college graduate with a Bachelor of Arts degree in visual arts from the University of Maryland, Baltimore County. Her mother – Dr. Bonnie
The UN Food and Agriculture Organization (FAO) plans to publish reports on cell-based food, precision fermentation, and whole genome sequencing (WGS) in 2024.
FAO and the China National Center
As the holiday season unwraps and we all indulge in the joy of epic feasts, a question arises –- what to do with the leftovers? Whether you’ve got a heap
Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey.
Research was commissioned by safefood
The holiday season is upon us, and with it comes food, food and more food. The hustle and bustle of multiple cooks, various meals and the constant flow of people
Scanga Meat Company of Salida, CO, is recalling 563 pounds of ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food
Researchers have evaluated a range of studies focussed on Salmonella in insects to gather data for assessing the safety of insect-based foods.
The systematic review looked at 36 studies
The number of sick people in an outbreak of Salmonella infections traced to cantaloupe is growing in Canada.
There are now 164 laboratory confirmed patients, up from 129 patients reported
The FDA has warned about certain oysters harvested in Canada and sold in the United States because two people have become infected with Campylobacter jejuni.
On Dec. 18, the Utah
Energy drink products of various brands are being recalled from the marketplace over non-compliances related to caffeine content and labeling requirements.
According to the Canadian Food Inspection Agency, the
Blue Ridge Beef is recalling certain 2 pound logs of Kitten Grind, Kitten Mix and Puppy Mix because of Salmonella and Listeria monocytogenes contamination.
Salmonella and Listeria monocytogenes can affect
