According to a study, the Salmonella prevalence on tested foods on sale in the United Kingdom was low but highest for imported frozen chicken.
Researchers from the Quadram Institute and
The U.S. Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of
Authorities in a province of Argentina have issued a warning following the discovery of a Trichinella outbreak.
Related samples of bacon and dried chorizo sausage were positive for Trichinella spiralis.
Climate change is expected to lead to an increase in foodborne infections and presents a growing public health risk in Germany, according to scientists.
One of a series of articles,
A slight increase in the incidence of listeriosis in Finland has been seen in the past 10 years, according to scientists.
The incidence of invasive listeriosis in Finland is higher
The 53-minute film “Accidental Host — The Story of Rat Lungworm Disease” produced by Dr. Claire Panosian, has been airing on PBS stations around the country since last October and will
According to a survey, there are low levels of antimicrobial resistance (AMR) in E. coli on beef and pork meat on sale in the United Kingdom.
The report was produced
David Oppenheimer and Company I LLC is recalling all one-pound clamshells of Zespri brand organic green kiwifruit because government testing found Listeria monocytogenes in a sample.
The recalled organic green
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because of concerns that ready-to-eat (RTE) salads and wraps with meat
Ten days after it went public about a Salmonella Typhimurium outbreak that caused the State Health Department to warn all Minnesotians not to drink any raw milk, the department reports
It is now legal to sell unpasteurized, raw milk directly to consumers in North Dakota.
The state Legislature approved a measure this year making the sales possible, but it specifically
Norwegian officials are trying to find the source of another E. coli outbreak that has affected half a dozen people.
The Norwegian Institute of Public Health (FHI) said six people,
