New Zealand Food Safety is advising people not to consume a seaweed tonic being sold in glass bottles.
There have been no reports of associated illness to date from the
Denver’s Custom Made Meals, LLC, is recalling approximately 1,345 pounds of bacon-wrapped jalapeno product because of misbranding with an undeclared allergen, according to USDA’s Food Safety and
Scientists from a food research center in Wales are handing out fridge thermometers as part of a food safety research project.
Researchers from the ZERO2FIVE Food Industry Centre at Cardiff
The patient count in an E. Coli O157:H7 outbreak among daycare centers in Calgary has increased to 128, with 25 children having been admitted to hospitals.
Officials now report
Empacadora Frape, USA LLC in Houston, TX, is recalling 20,455 pounds of frozen, not ready-to-eat (NRTE) pork chicharron and pork carnitas products that were not presented for import reinspection
As a near-year-round body, the California Legislature does things a little differently. Until the middle of September, it has adjourned most of its committees to put the Upper Chamber’s
South African researchers have warned about the risk of another outbreak after a study found Listeria in the beef sector.
The study was conducted by scientists at the University of
Most technical aspects related to sequencing have been solved but data sharing and trust remain key issues, according to experts in Europe.
The European Food Safety Authority (EFSA) and EU
Life Raft Treats is recalling Not Fried Chicken buckets, Not Fried Chicken bars and Life Is Peachy box ice cream products because of potential Listeria monocytogenes contamination.
On Sept. 5,
PBM Nutritionals, LLC is recalling Parent’s Choice brand Sensitivity Premium Infant Formula and Tippy Toes brand Sensitivity Premium Infant Formula because of an inadvertent release of rejected product to
By Jennifer McEntire, Founder, Food Safety Strategy
“I am confident in the safety of the food I eat.” Five years ago, only one-third of U.S. consumers strongly agreed with
French authorities have warned about wild mushroom consumption after seeing a spike in poisoning cases.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) said mushroom picking
