Food Safety News (Page 350)

Nationwide outbreak from Cyclospora tops 200; officials continue to seek source

The number of patients in a nationwide outbreak of infections from the foodborne Cyclospora parasite continue to increase, having reached 210 laboratory-confirmed cases. Federal, state and local public health officials

By Coral Beach

/ 23 Jun 2023

Nationwide outbreak from Cyclospora tops 200; officials continue to seek source

USDA’s regulatory approvals are in for two lab-grown chicken operations

As expected, USDA has followed Singapore by approving for the United States, the growth by two companies of animal cells into chicken products that one day might be sold to

By Dan Flynn

/ 23 Jun 2023

USDA’s regulatory approvals are in for two lab-grown chicken operations

Rare Salmonella type behind multi-country outbreak

Almost 70 people became ill this past year as part of a Salmonella outbreak involving 11 countries, including the United States. France has the most patients in the Salmonella Ball

By Joe Whitworth

/ 23 Jun 2023

Rare Salmonella type behind multi-country outbreak

Investigation finds issues with meat sourced from Poland

Three UK retailers are buying meat from chickens in Poland that were given a group of antibiotics used to treat human Salmonella infections. An investigation by broadcaster ITV, The Bureau

By News Desk

/ 23 Jun 2023

Investigation finds issues with meat sourced from Poland

Frozen fruits sold by Walmart, Whole Foods, Trader Joe’s, Target, Aldi, and AWG recalled because of Listeria contamination

SunOpta Inc’s subsidiary, Sunrise Growers Inc., is recalling specific frozen fruit products linked to pineapple provided by a third-party supplier because of the potential for these products to be

By News Desk

/ 22 Jun 2023

Frozen fruits sold by Walmart, Whole Foods, Trader Joe’s, Target, Aldi, and AWG recalled because of Listeria contamination

‘Made in the USA’ or ‘Product of USA’ favored by the public during comments

USDA’s proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with consumer understanding of what the claim means appears to have collected

By Dan Flynn

/ 22 Jun 2023

‘Made in the USA’ or ‘Product of USA’ favored by the public during comments

Broccoli was named as the source of the Cyclospora outbreak but the country of origin was not determined

Public health officials have declared that imported broccoli was behind an outbreak from the Cyclospora parasite, but have closed their investigation without determining exactly where the produce came from. The

By Coral Beach

/ 22 Jun 2023

Broccoli was named as the source of the Cyclospora outbreak but the country of origin was not determined

CPS Symposium panel focuses on how to improve food safety in the future

ATLANTA, GA – On Wednesday morning, food safety professionals in industry, academia, and government listened to a panel discussion on the future of produce safety at the Center for Produce Safety’

By Jonan Pilet

/ 22 Jun 2023

CPS Symposium panel focuses on how to improve food safety in the future

CPS research symposium previews research in progress

ATLANTA, GA — The Center for Produce Safety (CPS) spent a session of their two-day event to delve into the latest developments in ongoing CPS funded research. The symposium gave insights

By Jonan Pilet

/ 22 Jun 2023

CPS research symposium previews research in progress

The long-running case of Oklahoma v. Tyson goes to mediation before a retired federal judge

They may be close to parking the “Busload of Lawyers.” That was the moniker given to Oklahoma v. Tyson Foods filed in the federal District Court for the Northern District

By Dan Flynn

/ 21 Jun 2023

The long-running case of Oklahoma v. Tyson goes to mediation before a retired federal judge

CPS 2023 Research Symposium kicks off in Atlanta

ATLANTA, GA — Tuesday kicked off day one of the Center for Produce Safety’s (CPS) 2023 Research Symposium. This year’s symposium is being held at the Grand Hyatt Atlanta

By Jonan Pilet

/ 21 Jun 2023

CPS 2023 Research Symposium kicks off in Atlanta

USDA launches Salmonella Grand Challenge

The U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) has initiated a far-reaching project called the Salmonella Grand Challenge. The endeavor unites a group of scientists from

By News Desk

/ 21 Jun 2023

USDA launches Salmonella Grand Challenge

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Nationwide outbreak from Cyclospora tops 200; officials continue to seek source

USDA’s regulatory approvals are in for two lab-grown chicken operations

Rare Salmonella type behind multi-country outbreak

Investigation finds issues with meat sourced from Poland

Frozen fruits sold by Walmart, Whole Foods, Trader Joe’s, Target, Aldi, and AWG recalled because of Listeria contamination

‘Made in the USA’ or ‘Product of USA’ favored by the public during comments

Broccoli was named as the source of the Cyclospora outbreak but the country of origin was not determined

CPS Symposium panel focuses on how to improve food safety in the future

CPS research symposium previews research in progress

The long-running case of Oklahoma v. Tyson goes to mediation before a retired federal judge

CPS 2023 Research Symposium kicks off in Atlanta

USDA launches Salmonella Grand Challenge