Eagle Produce LLC of Scottsdale, AZ, is initiating a recall of 6,456 cases of whole cantaloupe with the potential to be contaminated with Salmonella following an FDA test conducted
Regal Foods, Inc of Leola, PA, is recalling various seasonings because rodent feces were found in samples of oregano.
According to the details published online by the FDA, the recall
More child labor violations appear to be on the horizon for the regulated meat industry,
Perdue Farms and Tyson Foods are reportedly under renewed federal scrutiny for possible illegal child
Directors of the company that runs the commercial kitchen linked to an E. Coli outbreak that sickened hundreds of daycare students in Calgary, Alberta, Canada, now face more than $100,
The number of recalls declined in 2022, but there was a rise in food incidents, according to the Food Safety Authority of Ireland (FSAI)’s annual report.
In 2022, 77
Two importers who failed to translate food allergen declarations into English have been fined in New Zealand.
Tokyo Food Company was sentenced on two charges under the Food Act, and
Public health officials are slowly identifying more students with E. Coli infections in an outbreak associated with Huntley High School in Illinois.
The outbreak was identified on Sept. 17 and
The United Kingdom is dealing with a serious outbreak of E. coli and several strains of Salmonella Enteritidis, according to the Food Standards Agency (FSA).
One more case has been
Public health officials have closed an investigation into an E. Coli outbreak at the University of Arkansas without finding the source of the pathogen.
University officials said the Arkansas Department
A recently published study led by researchers at The University of Texas Health Science Center at San Antonio (UT Health San Antonio) shows a potential association between the diagnosis of
Shiga toxin-producing E. albertii and children overdosing on Vitamin D are among topics on the radar of European authorities, according to a recent report.
Eighteen potential emerging issues were discussed
The Food and Drug Administration’s first Deputy Commissioner for Human Foods, Jim Jones, started his work yesterday and sent the below letter to colleagues.
FDA Commissioner Robert Calif appointed
