Animal activists always seem to have something going on, with no shortage of organizations to carry out their agendas. Last Sept. 2, an incoming petition to USDA’s Food Safety
Highly Pathogenic Avian Influenza (HPAI) has returned to the Upper Midwest of the United States with a vengeance. After a break from spring through early fall, new case reports are
Kari-Fresh LLC
2501 Lott Road, Donna, TX
On June 26 through June 28, 2023, the Food and Drug Administration conducted a Foreign Supplier Verification Program (FSVP) inspection of Kari-Fresh LLC
New York State Agriculture Commissioner Richard A. Ball has alerted consumers to the presence of Listeria monocytogenes in Qilu Enterprises brand “enoki mushrooms,” distributed by Utopia Produce, 83-18 72nd Drive,
Greenhead Lobster Products is recalling all frozen and refrigerated cooked lobster meat products produced from May 9, 2023, through Oct. 19, 2023, because of the potential for the product to
Researchers have provided insight into a large outbreak in Japan linked to milk served in schools.
The E. coli outbreak in June 2021 involved more than 1,800 cases from
The European Commission’s health and safety unit has published findings from two assessments looking at controls on fish in Mexico and Belgium.
A DG Sante audit in Mexico in
Restaurants, retailers, and consumers in several states are advised not to sell or eat oysters harvested from a specific area on Prince Edward Island, Canada.
The U.S. Food and
Nine people have been sickened, and three have been admitted to hospitals after drinking raw milk and becoming infected by Salmonella.
Health officials from the County of San Diego have
Public health officials in Tennessee have issued a public advisory to warn consumers about Listeria found in collard greens sold by Kroger stores.
The Tennessee Department of Agriculture’s Consumer
By: Robert M. Califf, FDA Commissioner of Food and Drugs
Last month was the first anniversary of the White House Conference and National Strategy on Hunger, Nutrition, and Health. The
Experts have named norovirus the leading cause of viral foodborne illness, followed by Hepatitis A and Hepatitis E.
Hepatitis A and E viruses were ranked equally but higher compared to