The Centers for Disease Control and Prevention have declared over a multi-state outbreak of foodborne infections from Raw Farms unpasteurized cheese.
The E. coli O157:H7 outbreak sickened 11 people
A hepatitis E-positive meat product appears to be behind most of the infections that occurred earlier this year in Finland.
The hepatitis E virus previously detected in sausages from a
Researchers in Slovenia have detailed a case of food fraud that posed risks to public health.
The incident involved the illegal use of sulfites in meat preparations and ground (minced)
For the first time since the U.S. Bureau of Prisons became responsible for their imprisonment, brothers Stewart and Michael Parnell are together.
The 69-year-old Stewart and the 65-year-old Michael
The number of hygiene and safety complaints received by the Irish food agency in 2023 was higher than previous years, according to statistics recently released.
A total of 7,732
Giving live animals as Easter gifts is an age-old tradition, but this practice raises serious concerns among public health officials and animal rights advocates. Despite repeated warnings about the risks
Approaches to food safety inspections are similar between five countries but personal preferences could be responsible for some of the differences, according to a study.
Research identified how environmental health
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Dave Theno Food Safety Fellowship, established in honor of the late food safety advocate David M. Theno, is now accepting applications for the 2024-2025 program. The application deadline is
–– OPINION —
By Mitzi Baum, M.Sc., CEO, Stop Foodborne Illness (STOP)
Time and money are two finite commodities. Both are considered precious and in the world of non-profit organizations there
Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists.
To identify sources for domestic Campylobacter infections, researchers analyzed patient data from the Finnish
The Environmental Group is out with its annual Dirty Dozen fresh fruits and vegetables and the Alliance for Food and Farming is countering the message as usual.
The EWG generally
