New directives from the USDA on the voluntary claim “Product of USA” include a significant change from past guidance.
The new guidelines double down on the requirement that producers making
Researchers have shown the extent to which local funding cuts have affected food safety services in England.
They evaluated the impact of reductions in food safety expenditure on food hygiene
Scientists have shared key learning opportunities from measures taken at a cold-smoked salmon producer linked to two listeriosis outbreaks.
The study investigated contamination sources and mitigation measures using a seek
Findings from a study have highlighted the complex interactions between COVID-19 control measures, the public’s behavior, and the spread of gastrointestinal infections.
Scientists checked to see if there was
Tri-Union Seafoods is cautioning consumers that a third-party distributor inadvertently released quarantined product that was associated with a February 2025 recall.
The initial recall was conducted following notification from the
Left Coast Organics brand organic chia seeds have been recalled in Canada because of Salmonella contamination.
The chia seeds were distributed in Alberta, British Columbia, Manitoba, Ontario and Saskatchewan, according
Oregon wanted FSIS to allow state establishments — located in states operating under a cooperative agreement with FSIS to enforce requirements “at least equal to” federal requirements — to slaughter or process amenable species for subsequent use at federal establishments within the same state.
A federal judge in West Virginia has temporarily blocked the state’s ban on artificial dyes in foods before it can take effect, granting a request from an industry group.
European Union reference laboratories focused on bacteria, parasites and viruses have started work.
Beginning this month, the three labs for foodborne and waterborne diseases officially began operations.
