Only a small proportion of all Salmonella infections are diagnosed and reported to health departments. It is estimated that for every reported case, there are approximately 38.6 undiagnosed infections.
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
A study has found an association between violations of food safety legislation and a company’s weak financial situation.
The work investigated the link between the financial situation of Finnish
According to the CDC and FDA, the true number of sick people in the walnut E. coli O157:H7 outbreak is likely much higher than the number reported, and the
“The Revolution That Died on Its Way to Dinner” By Joe Fassler was published on March 2 in the New York Times. It told of how the cultivated meat industry
A committee created after a Salmonella chocolate recall and temporary plant closure in 2022 will shortly report its findings.
In August 2022, the board of directors of Strauss Group passed
Hormel Foods Sales LLC is voluntarily recalling two varieties of PLANTERS products that were produced at one of its facilities in April.
These products are being recalled because they have
The Pennsylvania Departments of Agriculture and Health warn consumers that raw milk sold under the Pure Pastures Dairy label may be contaminated.
The Pennsylvania Department of Agriculture tested samples of
McCormick & Company, Inc. of Hunt Valley, MD, is recalling French’s Original Crispy Fried Onions in various sizes because of the potential growth of Staphylococcus aureus.
According to the
Maybe these aren’t mysteries but food science problems that will be quickly solved like all the others.
Or not.
The Highly Pathogenic Avian Influenza (HPAI) is a highly contagious
After more than a decade of discussion, the Food and Drug Administration has published a final rule for certain agricultural water used in the production of produce.
The new rule
According to the country’s food agency, allergens in food were the main reason for recalls in New Zealand in 2023.
Of 70 consumer-level recalls in 2023, 26 were due