A survey has revealed a gap in the knowledge of consumers in Germany when it comes to natural plant toxins.
A poll by the German Federal Institute for Risk Assessment
The Palmer Candy company has expanded its recall of coated desert and snack products to include additional best-by dates. The recall is because of potential Salmonella contamination.
The revisions can
At least 46 cryptosporidium infections have been confirmed in England linked to contaminated water.
Torbay Council, South West Water, the UK Health Security Agency (UKHSA), NHS Devon and the Environment
Catherine (Chengchu) Liu, PhD, a distinguished figure in the field of food science and a tenured professor at the University of Maryland, has been recognized as a 2024 IFT Fellow
Memphis-based Sedgwick is out with a firehose of data about product recalls during the first quarter of 2024 with mixed results for food safety.
According to the Recall Index, overall,
Scientists have been unable to find the source of a rare type of Salmonella that affected some people in China.
Two children with diarrhea visited a healthcare facility within 24
The Kankakee County Health Department and Illinois Department of Public Health are investigating an outbreak of Salmonella infections associated with a Cracker Barrel restaurant.
As of May 14, the county
Illnesses among patrons of Coho Cafe in Issaquah, WA, spurred an investigation by public health officials, which is being reported on now.
Reports of sick people All had symptoms suggesting
M-C McLane International of Houston, TX is recalling canned jalapenos because of glass contamination.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was
The FDA has declared tara flour as a not “Generally Recognized As Safe” food and banned its use and importation in the United States. The action comes almost two years
The back-to-back bans on the making or sale of cultivated meat in Florida and Alabama are getting answered around the world in Singapore.
That’s where GOOD Meat begins the
A survey of consumers in Europe and the United Kingdom has revealed a decrease in trust in the food sector but a high level of confidence in safety.
The Trust
