This week’s Enforcement Report from the U.S. Food & Drug Administration first had us wondering if the recall of products with Peanut Corporation of America (PCA) ingredients will
The U.S. Food and Drug Administration (FDA) is making a contribution to government “transparency” with steps to improve its “Warning Letters” website.
In the past FDA has published the
Safety guidelines used in the United States might have prevented the E. coli O1157:H7 petting zoo outbreaks now underway in England and Canada, says an expert on the disease.
The 27 states that operate their own meat and poultry inspection for meat and poultry sold within a single state are about to get new markets for their products.
The
Key food safety officials at the U.S. Department of Agriculture and U.S. Department of Health and Human Services emphasized the need for stronger food safety laws last week
President Obama once said:
“There are certain things only a government can do. And one of those things is ensuring that the foods we eat are safe and do not
Editor’s Note: This is the fourth installment in a ten-part series on meaningful foodborne illness outbreaks.
Some outbreaks are wakeup calls for consumers. After Jack-in-Box, the
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) on Sept. 15th published a list of retailers that might have received one of the
Amidst the flurry of activity surrounding the proposed food safety bills currently in the House and Senate, one of the most hotly discussed topics remains whether the bills will affect
When the largest ground beef recalls of the year involve antibiotic-resistant Salmonella strains and the largest E. coli O157:H7 recall is for raw cookie dough, maybe a story
Last Mother’s Day, 14-year old Alex Roerick from New Mexico ate beef shish kabobs at his Grandmother’s house in Colorado.
During June, Bonna Cannon served beef products