According to the U.S. Department of Agriculture (USDA), there is no uniform or universally accepted system used for food dating in the United States. More than 20 states require
The college lifestyle is not exactly conducive to a healthy and safe eating environment. As a recent college graduate myself, I know the eating habits of college students all too
Routine testing by the Food Safety and Inspection Service (FSIS) found possible contamination in ground beef at California’s San Diego Meat Company. As a result, about 925 pounds of
Consumers Union, an active force behind the push for food safety reform in Congress, issued a statement on Friday to address concerns from the small and sustainable farming community over
The International Food Protection Training Institute (IFPTI) announced today that the Fiscal Year 2010 Appropriations bill passed by the U.S. Senate and House of Representatives provides $1 million for
Professor Rick Holley at the Department of Food Science at the University of Manitoba gets quoted as much as anybody in Canada on his areas of expertise.
He serves on
Although I am not terribly fond of the term, I must admit at the outset that I am a “foodie.” The confirmed symptoms are undeniable. Rarely (if ever) does a
David Miller was about halfway home, driving Interstate 76 from Philadelphia to Pittsburgh, when he received word that his father needed an emergency liver transplant.
David knew that his father,
Editor’s Note: “Jolley: Five Minutes With Bill Marler, Richard Raymond & The New Food Safety” originally appeared at CattleNetwork.com and is reprinted with permission from Chuck Jolley.
On
When the New York Times recently reported that Tyson Foods Inc. would not sell beef trimmings to Costco because the retail giant routinely tests for E. coli O157:H7, it
How many times a day do you consider the nutritional value of what you place on your tongue? Do you think, “Mmmmm…Beta Carotein, just what I wanted?” Huh? Never?