None of its Nut Butter products need to be recalled or withdrawn from the market, says Woody Mauthe, vice president of the Missouri-based East Wind Community Inc. He says
State health departments’ capacity to respond to foodborne illness outbreaks varies widely and can lead to delays in public health response, according to a recent survey conducted by Safe Tables
This week’s enforcement report from the U.S. Food and Drug Administration (FDA) can be summed up in two words: peanuts & pistachios. FDA continues to process the recalls
An outbreak of E. coli O157:H7 associated with a Massachusetts meat packer is spreading across New England, Food Safety News has learned.
Seattle food safety attorney Bill Marler was
The private water wells around Locust Grove are not safe to drink, but an exhaustive study by the State of Oklahoma failed to find any of the deadly E. coli
Critically acclaimed author Jonathan Safran Foer published an opinion piece on CNN Wednesday tying the eating of animals to the high incidence of foodborne illness.
“Why aren’t more people
In a move that is sure to please sushi lovers everywhere, the National Oceanic and Atmospheric Administration (NOAA) and U.S. Food Drug Administration (FDA) announced an interagency partnership this
Three Texas teachers who were rushed to hospitals immediately after eating lunch on Monday probably are not suffering from a typical foodborne illness, experts say.
The Texas Rangers are investigating
Let me start with a story–a true one. In August, 2008, a large number of people in Mayes County, Oklahoma, began flooding hospitals and physician offices complaining of profuse,
Canadian farmers and industry officials are feeling even more pressure from global trade restrictions over food safety concerns sometimes viewed as trade barriers.
Canadian raw-material products, from cattle feed
The 36-year-old East Wind Community Inc., a commune in the Missouri Ozarks, has a Salmonella problem inside its nut butter manufacturing facility.
The U.S. Food and Drug
Seafood processing facilities in Michigan, Wisconsin, and Washington State were issued “Warning Letters” on Oct. 15-16th by the U.S. Food & Drug Administration. (FDA).
The letters were released