Politicians have called for funding to be maintained for meat inspections after hearing evidence on the scale of products being seized at the border.
The Environment, Food and Rural Affairs
The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its investigation into an E. coli O157:H7 outbreak.
For an outbreak of
University of Florida researchers have taken a significant step toward developing a vaccine for non-typhoidal Salmonella.
Salmonella infections are responsible for an estimated 1.35 million illnesses, 26,500
Mondelez Canada Inc. is recalling Christie brand Original Mini Ritz Crackers because of undeclared milk.
According to the Canadian Food Inspection Agency (CFIA), the recalled products were distributed nationally in
Two Republican representatives have introduced a bill that would prevent the U.S. Department of Agriculture from pursuing a rule to reduce Salmonella in raw poultry products.
The U.S.
Results of a French surveillance operation have been published, revealing the rate of contamination in fresh poultry meat at retail.
In France, Salmonella and Campylobacter are the two main bacterial
— OPiNION —
More than 80 percent of consumers are worried about food recalls. It’s understandable – recent widespread, highly publicized food recalls involving deli meats, cucumbers, onions, frozen waffles, and more
TJX Canada is recalling Cucina & Amore brand Pesto Alla Genovese Basil because of undeclared Brazil nuts, milk and pine nuts.
According to the Canadian Food Inspection Agency (CFIA), the
Top Glaciers Inc. is recalling Lambert brand Frozen Yogurt Strawberries & Cream because of undeclared egg.
According to the Canadian Food Inspection Agency (CFIA), the recalled product was distributed in
European public health officials are monitoring an outbreak linked to international travel on long-haul flights.
A cluster of 20 genetically linked Shigella sonnei sequence type (ST) 152 cases were
Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing.
The Scientific Committee of the Federal Agency for the Safety of
The 2025 Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders from across the food industry to discuss pressing challenges,