Perdue Farms LLC petitioned the Food Safety and Inspection Service (FSIS) in March of 2023 requesting that the service conduct a rulemaking process to define separate “free range” and “pasture-raised”
Norwegian health officials are investigating the reasons behind a spike in Salmonella cases, which have sickened more than 30 people.
The Norwegian Institute of Public Health (FHI) said the number
I-D Foods Corporation is recalling Al’Fez brand Natural Tahini from the marketplace because of possible Salmonella contamination.
According to the Canadian Food Inspection Agency (CFIA), the recalled product was
A recent report from the Centers for Disease Control and Prevention reveals that the incidence of eight domestically acquired infections commonly transmitted through food either increased or remained stable in
Scientists have said that a type of small organic arsenic species found in some foods can pose a health risk.
The European Food Safety Authority’s (EFSA) risk assessment revealed
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
— OPINION —
In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element
Al-Safa US LLC, the importer of record located in Mississauga, Ontario, Canada, has recalled approximately 2,010 pounds of imported frozen ready-to-eat chicken products that may be adulterated with Listeria
I started Food Safety News in 2009 to fill a need. Reporters that covered food – especially food safety – were disappearing at the same time Congress was focused on if it
— OPINION —
By Steve Gibb, MS
Science needs a publicist, and badly. How badly? One can only conclude from reading newspapers that false narratives are increasingly considered normal and acceptable. And
Urban River Spirits, LLC is recalling Urban Spirits non-alcoholic drink mixes because the products were produced in an unlicensed and uninspected facility and are potentially under-processed. Under-processing may lead to
