Between February 18 and 24, 2010, Kroger, the country’s largest grocery store chain, recalled five separate beef products for potential E. coli O157:H7 contamination. The recall information is
On Monday, Australia lifted its nine-year ban on imported meat from countries where cows had tested positive for bovine spongiform encephalopathy (BSE), or “Mad Cow” disease. While it will
Sustainable agriculture, consumer groups, Monsanto encourage farmers, consumers to submit comments to U.S. Department of Agriculture
Amid ongoing uncertainty over the safety and efficacy of genetically engineered (GE) crops,
Updated with witness lists and Senate hearing details
It is going to be a busy week for food and health issues in the
Capital. President Obama is expected to announce
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) released documentation last month that provides details on allowed additives that do not need to
PART II of our conversation with Jerry Wojtala, executive director of the International Food Protection Training Institute
The
President’s 2011 federal budget was recently amended to include an $8
The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), which makes up part of the National Institutes of Health (NIH), has issued a press release recognizing World Kidney
According to reports from the Environmental Protection Agency (EPA) and the New York Times, the drinking water of about 117 million Americans could be subjected to widespread pollution.
Yesterday, the
In 5,000 tests of food samples tested during January, the Hong Kong Centre for Food Safety found only nine problems.
It previously reported on seven samples that were contaminated–
The Michigan-based Thumb Oilseed Producers’ Cooperative over the weekend recalled soybean grits and flour for possible Salmonella contamination. These were the ingredients that earlier led to the recall of
A lawsuit was filed last week on behalf of the family of Donna Pierce, a 69-year-old woman from Hayward, CA who died after consuming Salmonella-contaminated white pepper
A Conversation with Jerry Wojtala, executive director of the International Food Protection Training Institute
The President’s 2011 federal budget was recently amended to include an $8 million request to