A California importer who allegedly tried to re-import products previously refused by the Food and Drug Administration (FDA) may get off with a warning, specifically a warning letter.
The
Taylor’s Maid-Rite in Marshalltown, the restaurant that tried unsuccessfully to get itself exempted by Iowa’s Legislature from some state food safety rules, continues to operate in violation
Bisphenol A (BPA) is once again taking center stage in the media after a new report was released on the chemical earlier this week. The National Workgroup for Safe Markets,
In an effort to help consumers and stakeholders understand how the agency operates and makes decisions, the U.S. Food and Drug Administration’s (FDA’s) Transparency Task Force yesterday
Bucking a 60-35 vote by the Wisconsin state Assembly in favor of raw milk legislation that would allow dairy farmers to sell unpasteurized milk directly to consumers, Wisconsin Gov.
The building, equipment, and employees at Yo Lily Cheesecake Co., a food-manufacturing firm owned by C. V. Foods Corp. in Chula Vista, CA, are among the deficiencies Food and
False belief #3: We can live in harmony with wildlife
This belief is held by people who are insulated from the essential biological condition of all animals, including the human
Last week, the City of Saratoga Springs, Utah, issued a boil water order for the northern half of the city after Campylobacter bacteria were discovered in the city’s drinking
Late last week, Food Safety News reported that a Salmonella outbreak in Utah had been linked to contaminated raw milk. So far, the Utah Department of Health said Sunday, six
Last week France joined a growing list of governments placing limits on the use of bisphenol-A (BPA) in food and beverage containers intended for small children as its National
This month marks the fifteenth Anniversary of Hepatitis Awareness Month in the United States; May 19 is World Hepatitis Day.
World Hepatitis Day was launched by the World Hepatitis Alliance
The Governor of Michigan, Jennifer M. Granholm, proclaimed this week “Local Foods Week” to encourage schools, restaurants, hospitals, and other institutions to look for and use foods grown and produced