A $25,000 Stephanie Smith Science Scholarship has been established at Rocori High School in Cold Spring, MN with a donation from Marler Clark, the Seattle-based food safety law
In a new study from Temple University, researchers highlight the need for an interstate system to track and manage foodborne illnesses.
In the past month, two multi-state foodborne illness
As part of our ongoing expert Q&A series, a conversation with New York Times best-selling author and award-winning journalist Eric Schlosser
Eric Schlosser’s book Fast
Oyster experts are reporting that when the U.S. Food and Drug Administration sent a diver down after a lost cage last week, they found the bottom of the Gulf
Many a raw milk story includes a statement or two from the Weston A. Price Foundation. Raw milk advocates look to the foundation group to call the shots, often at
Brooklyn’s Domega NY International Co. Ltd. has recalled FUMA CUSTARD PIE because it may contain undeclared eggs.
Consumers who are allergic to eggs may run the risk of serious
At the request of the Food and Drug Administration, federal marshals seized 64 drums of imported bees honey from a Philadelphia distribution center on June 4 because it contained a
In a report released by the European Food Safety Authority (EFSA), an expert panel on contaminants assessing current levels of exposure to lead through food and other sources could not
Yesterday was National Iced Tea Day.
When I was growing up, my mom brewed her iced tea on the front porch in the sun. The Centers for Disease Control and
A world without hunger and safe food to boot is the goal of a new partnership between the University of Minnesota and the United Nations’ Food and Agriculture Organization (FAO)
Certain times of year are associated with increased prevalence of foodborne disease–most notably, E. coli O157:H7 during summer months. Springtime, to the author’s knowledge at least, has
According to a North Carolina State University study based on video cameras placed in commercial kitchens, foodservice workers, on average, commit one act of cross-contamination with the potential of