A Codex committee has made progress on guidelines for preventing and controlling food fraud.
The draft guidance has been sent to the Codex Alimentarius Commission for adoption, which will meet
A state in Brazil has reported half a dozen botulism cases so far this year, including two deaths.
Bahia’s Epidemiological Surveillance confirmed this week that another case of botulism
A new study has identified poultry as the primary source of human Campylobacter infections in the United States, and there are significant concerns about increasing antibiotic resistance.
Researchers from the
United States Rep. Rosa DeLauro and U.S. Sen. Richard Blumenthal today called on the USDA and the U.S. Department of Justice to hold Boar’s Head accountable for
The documentary “Poisoned: The Dirty Truth About Your Food” has won an Emmy in the Outstanding Current Affairs Documentary category. This recognition highlights the impact of the film, which made
Representative Rosa DeLauro, D-CT, has introduced the Toxic Free Food Act, which would require the FDA to close the “Generally Recognized as Safe” (GRAS) loophole and make chemical food additives
The number of outbreaks and people sick in them in the Netherlands has gone down compared to the previous year, according to statistics recently reported.
In 2023, 911 outbreaks were
The Animal and Plant Health Agency (APHA) has been involved in four E. coli outbreak investigations so far this year in the United Kingdom.
A Shiga toxin-producing E. coli (STEC)
Clark County (WA) Public Health is urging community members to only purchase food from permitted food carts, event vendors and restaurants. Permitted food establishments undergo routine inspections to ensure safe
A 10th death has been reported in an outbreak of Listeria infections traced to Boar’s Head deli meats. The outbreak has sickened 59 people in 19 states. All of
Lysnt LLC has issued a recall of Answers pet food after initially refusing to do so despite FDA suggestions. The pet food has been found to be contaminated with Listeria
— OPINION —
Imagine that the phone call comes or an email pops into your inbox — “Sir, we have been contacted by the health authorities and they say our product has been