A maker of kosher salads in New York State is finding itself in trouble with two federal regulatory agencies.
U.F.S. Industries Inc., doing business as Sally Sherman Foods,
There is a new type of gourmet beef steadily gathering dedicated fans throughout the meat market. Last November Canadian cattle ranchers began feeding red wine to their herds, and the
A new study highlights the need for revamping the aging U.S. Food and Drug Agency, the organization in charge of monitoring the safety of 80 percent of the U.
No one wants the ‘Wedding Bell Blues.’ [1]
My son is getting married in mid-August, and the related preparations are starting to pick up a sense of greater urgency.
A strain of Salmonella commonly found in Thailand found its way to the United States in late 2008 and early in 2009 on the back of imported white pepper popular
Last month, food safety expert Cindy Rice-Andrea presented the results of her Parent Food Safety Knowledge and Practice survey at the United States Department of Agriculture Food Safety Conference
As India prepares to host the international Commonwealth Games this fall, the country is ramping up its food safety standards. A program called the “Safe Food Destination” has begun educating
Georgetown, Kentucky, resident Jo Anne Smith filed a Salmonella lawsuit against Yum Brands, the parent company of Taco Bell, Friday.
Since mid-April, at least 155 people who have purchased
The publisher wanted one of us to attend last week’s meetings of the International Association for Food Protection at the Anaheim Convention Center near Disneyland. I decided to go
Two construction workers were killed Wednesday while repairing a chicken barn in Ohio. Three other workers escaped with minor injuries. High winds were estimated at up to 70 miles per
A one million pound recall of ground beef contaminated with E. coli O157:H7 associated with an outbreak in California may have come too late to do much good.
Still,