Backyard chicken flocks in North Carolina harbor almost twice the prevalence of the foodborne bacterium Campylobacter compared to commercial farms, according to a new study.
The findings come amid a
Analysis of a Food Standards Agency (FSA) survey has found people worried about being able to afford food are more likely to take food safety risks.
Data comes from a
An appeals court in Finland has increased an individual’s sentence for manipulating a food hygiene test.
The Helsinki Court of Appeal modified the decision given by a district court
Wehah Farms of Richvale, CA is recalling 4600 cases of Lundberg Family Farms Sustainable Wild Blend Gourmet Rice because the product may contain a foreign object that appears to be
At a time when friends don’t let friends drink raw milk and some world-renowned scientists with deep expertise in the H5N1 virus think the situation is serious enough that
Patient counts in two outbreaks of infections from Salmonella have increased in the past week.
For a Salmonella Irumu outbreak, there are three more patients compared to a week ago,
Germany has published data on foodborne outbreaks and infections for 2021, showing more than 130 outbreaks and a rise in most pathogens.
In 2021, 376 potentially food-related outbreaks (excluding norovirus)
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
A survey of chefs in the United Kingdom has found confusion around serving imported eggs to vulnerable groups.
A June 2024 poll by The Staff Canteen, a UK chef network,
AW Farms of Argillite, KY, is recalling 6,900 pounds of hot dog products that were produced without the benefit of federal inspection, according to the U.S. Department of
At least 69 people have now reported illnesses, including respiratory failure, after consuming Diamond Shruumz brand microdosing edibles. Some of the recalled edibles are still on store shelves.
In the